Black Bean Cookies

Here's the recipe from last night's meeting, in case anyone wanted it!

1 15 oz. can black beans, rinsed and drained

2 T oil

2 T peanut butter 

2 T milk (I used whole)

1/4 cup honey

1/4 cup cocoa

3 T brown rice flour

1 tsp vanilla

1 tsp baking powder

1/2 tsp salt

1/4 cup chocolate chips, and more to put on top

Place beans, oil, peanut butter, milk and honey in food processor and puree until smooth.  Add all but chocolate chips and mix well.  Stir in chocolate chips by hand.  Drop heaping teaspoonfuls on baking sheet lined with parchment paper or silpat (or you could grease it) and bake at 375 for 6-8 minutes--cookies should look soft, not dry.  Cool at room temperature and refrigerate after cooling.